Thai Chicken, Vegetables Noodles

satisfy the whole family with this quick and easy thai stir fry thats perfect for busy weeknights

The ingredient of Thai Chicken Vegetables Noodles

  • 450g hokkien noodles
  • 200mls light coconut milk
  • 2 1 2 tablespoons thai red curry paste
  • 1 1 2 tablespoons fish sauce
  • 500g chicken tenderloins cut in half across the grain
  • 1 400g pkt traditional stir fry fresh vegetable mix
  • 1 2 cup fresh coriander leaves
  • ground black pepper to taste

The Instruction of thai chicken vegetables noodles

  • place the noodles in a medium heatproof bowl and pour enough boiling water over to cover set aside for 10 minutes drain
  • meanwhile place the coconut milk curry paste and fish sauce in a large wok or frying pan over medium high heat cook stirring until the mixture comes to the boil
  • add the chicken and reduce heat to medium cook covered stirring occasionally for 4 minutes add the vegetable mix cover and cook stirring occasionally for a further 4 5 minutes or until the chicken is just cooked and the vegetables are tender crisp
  • add noodles coriander and pepper to wok toss gently to combine and cook until noodles are heated through

Nutritions of Thai Chicken Vegetables Noodles

calories: 340 575 calories
calories: 11 grams fat
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calories: 67 grams carbohydrates
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calories: 45 grams protein
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